Franchising

Be the First to Introduce the Best

For years, our guests have inquired about franchising our upscale Prime Rib & Steak House.

Now the opportunity is yours.

Proven Success

Entrepreneur Tom Goodchild built his Edmonton business of 30 years based on consistent, superior quality food and exemplary service. Calculated growth has ensured solid success and longevity for each Sawmill Prime Rib & Steak House.

“AAA” Alberta Beef

The Sawmill serves only “AAA” Alberta Beef, aged a minimum of 28 days. Our signature dinner of Prime Rib with Natural Beef au Jus is served with traditional Yorkshire Pudding. The Salad & Oyster Bar boasts an impressive array of 35 fresh salads, oysters on the half shell, peel and eat shrimp and much more.

Ambience & Service Style

Experience our relaxed and elegant dining rooms which feature rich tapestry, warm wood finishes and etched glass. Each beautifully appointed restaurant is designed with several seating options; quiet nooks, private booths and larger alcoves for larger group celebrations.

Proudly, our service style is semi-formal, with our talented dining room Servers dressed in a modern style black dress shirt, complimenting tie, formal black dress pant and patent leather shoes.

All locations have adjoining lounges and patios, with lighter or full service menus and a vast selection of traditional and specialty beverage selections.

Profitability

Sawmill Prime Rib & Steak House clientele expect the best and are willing to compensate with a higher than average guest cheque. This is an important consideration when comparing franchise options.

We are 100% behind our Franchisees and totally committed to their success. Comprehensive training is provided and all details are addressed to ensure efficient operations in front and back of house.

Our screening process is thorough and comprehensive to ensure that your experience and business acumen are the right fit to assure mutual success in years to come.