Table D’Hote Menus

Monday - Steak & Lobster Night - $24.95
Flame Broiled Alberta “AAA” 7 oz. Top Sirloin cut with a 4 oz. butter roasted Lobster Tail.

Tuesday - Sawmill Steak Night
Any Steak entree selection receives your choice of one of the following complimentary steak enhancements:

Seafood Neptune Crown * Hollandaise * Béarnaise * Peppercorn or Teriyaki Sauce * Wild Mushroom Sauté * Danny Viloski Cadillac (Sautéed Sliced Mushrooms, Fresh Spinach & Roquefort Cheese)

Plus an Angel Berry Cake with Wild Berry Topping and Whipped Cream for dessert

Wednesday - Prime Rib Night
Choose any of our “AAA” Prime Rib dinner entrees and enjoy a complimentary Spinach Salad or cup of New England Clam Chowder plus our Chef’s Featured Dessert.

Thursday - Steak & Seafood Combo Night - $29.95
Choice of Soup du Jour or Tossed Garden Salad to start.  Then your choice of a 7oz Sirloin Steak or Teriyaki Chicken Breast, complimented with Lemon Whiskey Prawns and Bacon Wrapped Scallops.  Then enjoy and Angel Berry Cake with Wild Berry Topping and Whipped Cream for dessert.